Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry
Autor: | Yuan Mei, Lihong Ge, Haimei Lai, Yali Wang, Xueqing Zeng, Yuli Huang, Menglu Yang, Yongqing Zhu, Huajia Li, Juan Li, Chuanchuan Guo, Tao Hu, Nan Zhao |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | LWT. 178:114611 |
ISSN: | 0023-6438 |
Databáze: | OpenAIRE |
Externí odkaz: |