Production and Utilization of Protein in Oilseed Crops. Ed. E. S. Bunting. The Hague, The Netherlands: Martinus Nijhoff (1981), pp. 382, Dfl. 120, $52

Autor:	K. F. Thompson
Rok vydání:	1982
Předmět:	Agricultural science Geography biology Bunting biology.organism_classification Agronomy and Crop Science
Zdroj:	Experimental Agriculture. 18:415-415
ISSN:	1469-4441 0014-4797
DOI:	10.1017/s0014479700000892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ab8a24f2e5ccc6dba414ef8ab5b4421d https://doi.org/10.1017/s0014479700000892 Zobrazit plný text záznamu