Effectiveness of Edible Film impregnated by Vegetable Waste Filtrate on Dodol

Autor:	T Budiati, R Smeets-Rittichai, I Agustina
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Antioxidant chemistry Moisture medicine.medical_treatment medicine Food science Sugar Bioactive compound
Zdroj:	IOP Conference Series: Earth and Environmental Science. 411:012056
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/411/1/012056
Popis:	Dodol is one of the semi-wet products (Intermediate Moisture Foods) made from a mixture of sugar and lipid so it is easily to be oxidized and become rancid. By using edible film with antioxidant the rancidity can be reduced. Vegetable waste (eggplant peel and chinese cabbage root) were composed by bioactive compound as natural antioxidant which can be incorporated with edible film. The results showed that the addition of vegetable filtrate on edible film had a significant effects on its antioxidant activity. The antioxidant activity of BHT, eggplant peel filtrate and chinese cabbage filtrate were 12.17%, 11.72% and 8.53%, respectively. Edible film impregnated by eggplant peel filtrate was effective as natural antioxidant in dodol.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ab8638b9b76617bc20cf11bcbf4d3297 https://doi.org/10.1088/1755-1315/411/1/012056 Zobrazit plný text záznamu