The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples
| Autor: | Dariusz Piotrowski, Hanna Kowalska, Jolanta Kowalska, Agnieszka Salamon, Agata Marzec, Ewelina Masiarz, Alicja Stelmach, Łukasz Woźniak |
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| Rok vydání: | 2019 |
| Předmět: |
Sucrose
General Chemical Engineering food and beverages 04 agricultural and veterinary sciences 02 engineering and technology Erythritol Xylitol 040401 food science Mass exchange carbohydrates (lipids) chemistry.chemical_compound Freeze-drying 0404 agricultural biotechnology 020401 chemical engineering chemistry Maltitol Food science 0204 chemical engineering Physical and Theoretical Chemistry Osmotic dehydration |
| Zdroj: | Drying Technology. 38:1620-1631 |
| ISSN: | 1532-2300 0737-3937 |
| DOI: | 10.1080/07373937.2019.1653319 |
| Popis: | The purpose of this study was to evaluate the possibility of using polyols (erythritol, xylitol, and maltitol) as alternatives to sucrose commonly used for osmotic dehydration (OD) of apples and to... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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