Overview on the Taste of Digests from the .BETA.-lactoglobulin-Dextran Conjugate for Developing a Novel Low-Allergenized Milk

Autor:	Yuichi Nodake, Masashi Fukasawa, Ryuzo Sakakibara, Nobuyuki Yamasaki, Shoichi Fukumoto
Rok vydání:	2011
Předmět:	Taste chemistry.chemical_compound Dextran Chromatography biology chemistry biology.protein Food science Beta-lactoglobulin Conjugate
Zdroj:	Journal for the Integrated Study of Dietary Habits. 22:49-52
ISSN:	1881-2368 1346-9770
DOI:	10.2740/jisdh.22.49
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ab5ee3c6432adbf92edff01f4063c0ac https://doi.org/10.2740/jisdh.22.49 Zobrazit plný text záznamu