Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels

Autor:	G. Figueredo, M. Nzikou, Thomas Silou, P. Chalard, B.W. Loumouamou, S. Nsikabaka, T. Kinkela
Rok vydání:	2011
Předmět:	Irvingia gabonensis food biology Food science biology.organism_classification Irvingia Chemical composition food.food
Zdroj:	Journal of Food Technology. 9:36-42
ISSN:	1684-8462
DOI:	10.3923/jftech.2011.36.42
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ab53cfa6bc0d7306cc0fcda1474499c9 https://doi.org/10.3923/jftech.2011.36.42 Zobrazit plný text záznamu