| Popis: |
This study aims to determine the quality of local microorganisms (MOL) based on waste used as a bio activator of maggot fermentation media. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 = mixed waste and Factor II was old fermentation (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, Colour, aroma, microbial population, and total acid. Acidic and very acidic, obtained a pH in the range of 5.4 - 6.7, obtained a complete microbial range of 11.36 x 105 - 2.18 x 106, and obtained a total acid range of 2.21 - 3.15. Conclusion |
