Physicochemical Properties, Molecular Structure and in vitro Digestibility of Starches from Different Varieties of Domestic Sweet Pumpkin
| Autor: | Junhee No, Jooree Lee, Malshick Shin, Sangmyung Jun, Jae Suk Kim |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Korean Journal of Food and Cookery Science. 36:546-553 |
| ISSN: | 2287-1780 |
| DOI: | 10.9724/kfcs.2020.36.6.546 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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