Atrovenetin as a potent antioxidant compound from penicillium species

Autor:	Yukihiro Ishikawa, Kyozo Morimoto, Shigeyasu Iseki
Rok vydání:	1991
Předmět:	Antioxidant Rapeseed Autoxidation General Chemical Engineering Microorganism medicine.medical_treatment Organic Chemistry food and beverages Biology biology.organism_classification Biochemistry Penicillium medicine Tocopherol Food science Atrovenetin Mycelium
Zdroj:	Journal of the American Oil Chemists Society. 68:666-668
ISSN:	1558-9331 0003-021X
DOI:	10.1007/bf02662291
Popis:	We have established a program to screen large numbers of wild-type fungi isolated from soil for potential producers of antioxidants and synergists for tocopherol (Toe). An antioxidant and potent Toc synergist was isolated from mycelial mats ofPenicillium paraherquei. It was one of the deoxyherqueinone-type phenalenones and has been identified as atrovenetin. Under autoxidation conditions, the induction periods of this compound (0.025%) tested by the active oxygen method were 571 and 171 hr in lard with and without Toc (0.04%), respectively. It was also capable of stabilizing vegetable oils such as soybean, rapeseed and palm oils.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ab055b1e26b93dbd278301d2c69a7aa1 https://doi.org/10.1007/bf02662291 Zobrazit plný text záznamu Full text from SpringerLink Plný text