Thermo Desorption as Sample Preparation Technique for Food and Flavor Analysis by Gas Chromatography

Autor:	M. Rothaupt
Rok vydání:	1998
Předmět:	Chromatography Chemistry Desorption Analytical chemistry Sample preparation Gas chromatography Analytical thermal desorption Flavor
Zdroj:	ACS Symposium Series ISBN: 9780841235786 Flavor Analysis: Developments in Isolation and Characterization
DOI:	10.1021/bk-1998-0705.ch011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aafbda6f999dedd602fd43f9ac4e99b2 https://doi.org/10.1021/bk-1998-0705.ch011 Zobrazit plný text záznamu