Infrared determination of the moisture content of fruits of essential oil plants of the Apiaceae family

Autor:	Viktoriya V. Stenyaeva, V.A. Kurkin, D.A. Zhdanov, E.V. Avdeeva, V.B. Braslavsky, A.P. Pozdeeva
Rok vydání:	2020
Předmět:	Horticulture Apiaceae biology law Infrared Chemistry Pharmaceutical Science Molecular Medicine biology.organism_classification Water content Essential oil law.invention
Zdroj:	Farmaciya (Pharmacy). 69
ISSN:	2541-9218
DOI:	10.29296/25419218-2020-02-06
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aaeefad05c9d87b9ba842f572201992e https://doi.org/10.29296/25419218-2020-02-06 Zobrazit plný text záznamu