Spray drying of the mixtures of mono-, di-, and oligosaccharides

Autor:	Milan Polakovič, Monika Antošová, Katarzyna Wrzosek, Viera Illeová, Juraj Moravčík
Rok vydání:	2013
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Sucrose Chromatography chemistry Moisture Spray drying Yield (chemistry) Monosaccharide General Medicine Glass transition Maltodextrin Volumetric flow rate
Zdroj:	Acta Chimica Slovaca. 6:177-181
ISSN:	1337-978X
DOI:	10.2478/acs-2013-0028
Popis:	Optimal conditions of spray drying of a fructooligosaccharide-rich mixture prepared by enzymatic conversion of sucrose were investigated. It was found that efficient drying of the mixture containing about 40 % of monosaccharides and sucrose required addition of a compound with a high glass transition temperature. The addition of maltodextrin helped to achieve satisfactory solids yield and moisture. Optimized process parameters were the feed flow rate and solids concentration, drying air flow rate and inlet temperature.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aaa8bda086f0e27bead9330a28a10776 https://doi.org/10.2478/acs-2013-0028 Zobrazit plný text záznamu Plný text ve formátu PDF