Use of GC-MS technique for identification of oxygenated volatile thermal degradation products of canthaxanthin

Autor:	Henryk Daun, Tarik H. Roshdy
Rok vydání:	1990
Předmět:	Chromatography Chemistry General Chemistry Mass spectrometry Canthaxanthine Pigment chemistry.chemical_compound visual_art visual_art.visual_art_medium Degradation (geology) Gas chromatography Canthaxanthin Gas chromatography–mass spectrometry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 38:1391-1396
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00096a020
Popis:	Stabilite thermique de la canthaxanthine chauffee a 210 o C pendant 30 a 240 minutes et identification de 6 produits de degradation par CPG-SM
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa924aff8e7c78dec632f0c9eac752de https://doi.org/10.1021/jf00096a020 Zobrazit plný text záznamu