Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach

Autor:	Rana M. Ibrahim, Basma M. Eltanany, Laura Pont, Fernando Benavente, Shahira A. ElBanna, Asmaa M. Otify
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 168:112742
ISSN:	0963-9969
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa8face0d57d86218bf798d743be25f7 https://doi.org/10.1016/j.foodres.2023.112742 Zobrazit plný text záznamu Full Text from ScienceDirect