'All-Natural' and 'Organic Foods': Knowledge and Buying Practices of Specialty Foods Supermarket Customers

Autor:	M.A. Gorman, G. Jarman Hill, Anne D. VanBeber
Rok vydání:	2007
Předmět:	Nutrition and Dietetics Business Marketing Specialty foods Natural (archaeology) Food Science
Zdroj:	Journal of the American Dietetic Association. 107:A54
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa8f5e8bbf94865335a4481b1fe2408f https://doi.org/10.1016/j.jada.2007.05.103 Zobrazit plný text záznamu Full Text from ScienceDirect