Recent analytical advancements in microfluidics using chemiluminescence detection systems for food analysis

Autor:	Haider A.J. Al-Lawati, Baqia Al Mughairy
Rok vydání:	2020
Předmět:	Computer science law 010401 analytical chemistry Microfluidics Biochemical engineering 01 natural sciences Spectroscopy Food Analysis 0104 chemical sciences Analytical Chemistry Chemiluminescence law.invention
Zdroj:	TrAC Trends in Analytical Chemistry. 124:115802
ISSN:	0165-9936
DOI:	10.1016/j.trac.2019.115802
Popis:	Nowadays, the analysis of food is of high concern in terms of quality and safety. Microfluidic chemiluminescence have been devoted in vast food analyses proffering several merits and over performing different conventional methods in terms of sensitivity and selectivity. The ease of coupling with different separation techniques facilitated a comprehensive and adequate food analyses. This review explicitly focuses on the critical advancements in microfluidic chemiluminescence exploitation in food analyses based on the different pre-separation techniques utilized and the modes of coupling. Different dedications by microfluidic chemiluminescence systems including lab-on-a chip, μTAS, lab-on-a paper (μPADs) and lab -on- a cloth articles will be discussed and inspected.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa7f76b662b72f685c92ae9b2e0a6868 https://doi.org/10.1016/j.trac.2019.115802 Zobrazit plný text záznamu Full Text from ScienceDirect