Energy Consumption in Water Blanching

Autor:	Thomas R. Rumsey, Elaine P. Scott, Paul A. Carroad
Rok vydání:	1982
Předmět:	Steam condensation Waste management Blanching Steam injection food and beverages Screw conveyor Energy consumption complex mixtures humanities Energy conservation Heat recovery steam generator Heat exchanger Environmental science Food Science
Zdroj:	Journal of Food Science. 47:295-298
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1982.tb11082.x
Popis:	The energy consumption of a tubular water blancher and a water blancher with screw conveyor were measured as a basis for suggesting energy conserving modifications. The former required 0.54 MJ/kg and the latter 0.91 MJ/kg, indicating the importance of complete steam condensation. A pilot scale experiment with a water blancher heated with heat exchange and by steam injection confirmed the energy savings potential of heating with an exchanger to minimize escape of steam rather than by steam injection.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa70b1dfde88f16a83ad690140241873 https://doi.org/10.1111/j.1365-2621.1982.tb11082.x Zobrazit plný text záznamu Plný text