PITTING IN CANNED GREEN BEANS: EFFECT OF CULTURAL PRACTICES, TIN COATING, VACUUM, CORROSION ACCELERATORS AND STORAGE CONDITIONS

Autor:	C. W. Cockrell, D. R. Davis, K. F. Wiese
Rok vydání:	1979
Předmět:	Materials science Coating chemistry fungi Metallurgy engineering food and beverages Growing season chemistry.chemical_element engineering.material Tin Food Science Corrosion
Zdroj:	Journal of Food Science. 44:241-245
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1979.tb10051.x
Popis:	Green beans grown under different cultural conditions and packed in #25 and #50/25 R-enameled cans with variations in vacuum and pH and with added Cu, Fe, NaCl, NO3 and NO3 with PO, were visually examined for pitting after storage at 38°C and room temperature. The #25 cans and those with high levels of Cu, Fe NO3 and with low pH values had the most severe pitting. High can vacuum exhibited a protective effect against pitting during short term storage at room temperature. Pitting severity was not affected by heavy Cu(OH)2 sprays during the growing season, but there was an effect between cultivars.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa6d3cf138c63c16deb6b4dab4cea42c https://doi.org/10.1111/j.1365-2621.1979.tb10051.x Zobrazit plný text záznamu Plný text