HOP RESINS AND BEER FLAVOUR IV. OBSERVATIONS CONCERNING HARD RESIN

Autor: A. L. Whitear, P. R. Ashurst
Rok vydání: 1965
Předmět:
Zdroj: Journal of the Institute of Brewing. 71:46-51
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1965.tb02023.x
Popis: Various autoxidation products of hop resins are described and compared with hard resin fractions. Changes in the resin contents of stored hops and the potential importance of certain hard resin components in the analysis of hops and beer are discussed.
Databáze: OpenAIRE