A HYDROXYPROLINE METHOD OF ANALYSIS FOR A MODIFIED GELATIN IN PLASMA AND URINE

Autor:	Charles J. Rogers, Harold A. Harper, Maxine E. Hutchin, Joe R. Kimmel
Rok vydání:	1954
Předmět:	Hydroxyproline chemistry.chemical_compound food.ingredient food Chromatography Chemistry Cell Biology Method of analysis Urine Molecular Biology Biochemistry Gelatin
Zdroj:	Journal of Biological Chemistry. 206:553-559
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(19)50823-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa54983e71736ef82fb5bb23ed0a76da https://doi.org/10.1016/s0021-9258(19)50823-7 Zobrazit plný text záznamu