Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives

Autor:	Shreya M. Hegde, Sanya Hazel Soans, Ravi Teja Mandapaka, J. M. Siddesha, Ann Catherine Archer, Chukwuebuka Egbuna, Raghu Ram Achar
Rok vydání:	2022
Zdroj:	Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 9783030988197
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa4425e9ee65de530718117acf9a9bc2 https://doi.org/10.1007/978-3-030-98820-3_2 Zobrazit plný text záznamu