Effects of Feeding Liquid Brewer’s Yeast on Growth Performance, Carcass Characteristics, and Meat Quality of Finishing Pigs

Autor:	Tatsuaki Masuda, Shigeyuki Tajima, Takayuki Kurita, Takayuki Kawamoto, Kenzo Uchikura, Masahiro Suzuki
Rok vydání:	2019
Předmět:	Chemistry media_common.quotation_subject Immunology and Allergy Quality (business) Food science Yeast media_common
Zdroj:	Nihon Yoton Gakkaishi. 56:23-32
ISSN:	1881-655X 0913-882X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aa231ff7d0c4f85022ed34e6e9c71fca https://doi.org/10.5938/youton.56.2_23 Zobrazit plný text záznamu