Effect of Storage in Flour and of Particle Size on the Bioavailability of Elemental Iron Powders for Rats and Humans

Autor:	I. Motzok, Ramesh S Verma, Shy-Show Chen, Jaroslava Rasper, Henry U Ross
Rok vydání:	1977
Předmět:	Hydrogen medicine.medical_treatment Wheat flour food and beverages chemistry.chemical_element Iron supplement General Chemistry Elutriation Ascorbic acid chemistry.chemical_compound Carbonyl iron chemistry medicine Food science Particle size Carbon monoxide Nuclear chemistry
Zdroj:	Journal of AOAC INTERNATIONAL. 60:759-765
ISSN:	0004-5756
DOI:	10.1093/jaoac/60.4.759
Popis:	Elemental iron powders produced by different processes were separated by nitrogen elutriation into fractions based on particle size. The fractions containing fine particles (7–10 μm) of electrolytic iron, hydrogen (H2)- and carbon monoxide (CO)-reduced iron, and the whole sample of carbonyl iron (92%
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a9e1d559af6a630d3de7b122e9b0f391 https://doi.org/10.1093/jaoac/60.4.759 Zobrazit plný text záznamu