Methods employed in quality control in ayurveda
| Autor: | Harneet Marwah, Janmejay Pant, Ripudhaman M |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Potential impact
Computer science Process (engineering) media_common.quotation_subject 010401 analytical chemistry Control (management) 030226 pharmacology & pharmacy 01 natural sciences 0104 chemical sciences Product (business) 03 medical and health sciences 0302 clinical medicine Consistency (negotiation) Risk analysis (engineering) Quality (business) media_common |
| Zdroj: | Journal of Medicinal Plants Studies. 9:141-155 |
| ISSN: | 2320-3862 2394-0530 |
| Popis: | Asava-arishta, the medicinal characteristics of Ayurvedic classical dosage forms, liquid dosage forms based on self-generated alcohol with faster absorption, long shelf life and increased market conformity have led to a continuous rise in demand. New fermentation methods and packaging innovations tend to have been embraced by many Ayurvedic processing units. The importance of standardisation of such goods is underlined by these advances in manufacturing, distribution and storage. Therefore, it is of concern to examine the latest manufacturing situation and the standardisation of the dosage type as regards the procedure and the consistency and effectiveness of the finished product. In addition to the effort to include criteria of consistency and standardisation, the study includes an overview and deliberates on the importance of improvements made to the conventional preparation processes, ingredients and material used in the process and the potential impact on its efficacy. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|