Metabolomics approach to elucidate meat qualilty traits of loins from callipyge sheep

Autor:	Jolena N. Waddell, Moriah Penick, Younghyun Kim, C. A. Bidwell, Traci Cramer, Bruce R. Cooper
Rok vydání:	2016
Předmět:	Metabolomics business.industry Food science Biology business Food Science Biotechnology
Zdroj:	Meat Science. 112:174-175
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2015.08.166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a976449c6f6e6510cf6ac1b6b1361bfd https://doi.org/10.1016/j.meatsci.2015.08.166 Zobrazit plný text záznamu Full Text from ScienceDirect