Characterizing the single cell protein enriched noodles for nutritional and organoleptic attributes

Autor:	Zafar Ullah Razzaq, Abid Aslam Maan, Akmal Nazir, Muhammad Adnan Hafeez, Muhammad Kashif Iqbal Khan
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1725-1732
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01300-w
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a9605b8ed9fbdad3eca2d02c5df2da17 https://doi.org/10.1007/s11694-022-01300-w Zobrazit plný text záznamu Full text from SpringerLink