Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage
| Autor: | Pelin Günç Ergönül, Alev Yüksel Aydar, Tuba Göldeli, Annalisa Mentana, Maurizio Quinto |
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| Rok vydání: | 2021 |
| Zdroj: | Ukrainian Food Journal. 10:717-735 |
| ISSN: | 2313-5891 2304-974X |
| DOI: | 10.24263/2304-974x-2021-10-4-7 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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