Endüstri 4.0 ın Yiyecek İçecek Endüstrisine Bir Yansıması Olarak Bulut Mutfaklar (Kavramsal Bir Analiz) (Cloud Kitchens as a Reflection of Industry 4.0 on the Food and Beverage Industry (A Conceptual Analysis))

Autor:	Yakup Dinç, Murat Doğdubay, Özkan Süzer, Ceyhun Uçuk
Rok vydání:	2021
Předmět:	Industry 4.0 business.industry Business administration Beverage industry Cloud computing Business Reflection (computer graphics)
Zdroj:	Journal of Tourism and Gastronomy Studies. 9:975-989
ISSN:	2147-8775
DOI:	10.21325/jotags.2021.825
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a92d0847a6ca3bd2def9a18f5ae0343b https://doi.org/10.21325/jotags.2021.825 Zobrazit plný text záznamu