Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
Autor: | Fatemeh Shanbehzadeh, S. Siavash Saei-Dehkordi, Dariush Semnani |
---|---|
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Food Bioscience. 49:101904 |
ISSN: | 2212-4292 |
DOI: | 10.1016/j.fbio.2022.101904 |
Databáze: | OpenAIRE |
Externí odkaz: |