Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese

Autor: Fatemeh Shanbehzadeh, S. Siavash Saei-Dehkordi, Dariush Semnani
Rok vydání: 2022
Předmět:
Zdroj: Food Bioscience. 49:101904
ISSN: 2212-4292
DOI: 10.1016/j.fbio.2022.101904
Databáze: OpenAIRE