Food Additive Safety, The Metabolism of Glyceryl Lactate-C14-Palmitate by Rats

Autor:	Marie Helmick, C. F. Smullin, J. R. Lowry, J. F. Treon, F. J. Domingues, Myron Brin
Rok vydání:	1962
Předmět:	food.ingredient food Chemistry Food additive General Chemistry Metabolism Food science Glyceryl lactate General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 10:111-120
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60120a010
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a90de8fba23d02bae6ccf8d04029e3fb https://doi.org/10.1021/jf60120a010 Zobrazit plný text záznamu