Fermented foods, prebiotics, and probiotics
Autor: | Patricia Diez-Echave, Laura Hidalgo-Garcia, Jose Alberto Molina-Tijeras, Francesca Algieri, Maria Elena Rodríguez-Cabezas, Alba Rodriguez-Nogales, Julio Galvez |
---|---|
Rok vydání: | 2023 |
Zdroj: | Natural Plant Products in Inflammatory Bowel Diseases ISBN: 9780323991117 |
Databáze: | OpenAIRE |
Externí odkaz: |