The essential oil ofEpaltes alata (compositae)

Autor:	Bessière Jean Marie, Moussa Idrissa, Ikhiri Khalid, Alfa Keita Djibo
Rok vydání:	2005
Předmět:	biology Caryophyllene Monoterpene General Chemistry Sesquiterpene biology.organism_classification Terpenoid law.invention Steam distillation chemistry.chemical_compound chemistry law Botany Selinene Epaltes Essential oil Food Science
Zdroj:	Flavour and Fragrance Journal. 20:203-204
ISSN:	1099-1026 0882-5734
DOI:	10.1002/ffj.1395
Popis:	The leaf oil of Epaltes alata (compositae) has been analysed by GC and GC/MS and found to contain terpenic compounds with a majority of sesquiterpenes (85%) among which β-caryophyllene (24%), bicyclogermacrene (9.7%), α-selinene (7.7%) and spathulenol (8.9%) are the main components. Copyright © 2004 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
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