| Autor: |
Dale F. Leavitt, Margie Lee Gallagher, James H. Rittenburg, Robert C. Bayer |
| Rok vydání: |
2009 |
| Předmět: |
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| Zdroj: |
Proceedings of the World Mariculture Society. 10:746-750 |
| ISSN: |
0748-3260 |
| DOI: |
10.1111/j.1749-7345.1979.tb00073.x |
| Popis: |
Pre-molt adult lobsters in stage D0 to D1 were fed undefined artificial diets with protein-energy ratios of 0.07 to 0.15 in which caloric densities remained constant or varied from 2.34 to 4.48 kcal/g. Growth was measured by change in wet weight in air. There were no significant differences between diets after 8 weeks. When similar diets were fed to post-molt adult lobsters (stages A1-A2), there was a significant increase in weight of lobsters fed diets with protein-energy ratio of 0.07 and caloric density of 2.34 kcal/g as compared to pre-molt lobsters, indicating that stage of molt significantly affects dietary response. Similar results were also found within juvenile feeding trials. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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