Composition Variation of Essential Oil from the Stems of Schisandra chinensis with Different Fruit Colours

Autor:	Li-li Cui, Zheng-yi Qu, Jun Ai, Yin-ping Jin, Ying-ping Wang
Rok vydání:	2019
Předmět:	biology Chemistry Schisandra chinensis Organic Chemistry biology.organism_classification Biochemistry Analytical Chemistry law.invention Horticulture law Composition (visual arts) Gas chromatography–mass spectrometry Multivariate statistical Essential oil
Zdroj:	Journal of Essential Oil Bearing Plants. 22:1537-1543
ISSN:	0976-5026 0972-060X
DOI:	10.1080/0972060x.2019.1698320
Popis:	The essential oil compositions from the dried stems of Schisandra chinensis with different fruit colours were analyzed and compared by applying multivariate statistical techniques to gas chromatogr...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a8d5f3eed2dabb6a183eaea931052900 https://doi.org/10.1080/0972060x.2019.1698320 Zobrazit plný text záznamu