Phytochemical investigation of Prosopis juliflora D. C. I. Flavonoids and free sugars

Autor:	G. M. Wassel, E. F. Abdel-Bary, A. M. Rizk
Rok vydání:	1972
Předmět:	chemistry.chemical_classification Sucrose fungi Flavonoid Free sugar food and beverages Plant physiology Biology chemistry.chemical_compound chemistry Prosopis juliflora Phytochemical Chemistry (miscellaneous) Botany heterocyclic compounds Food Science
Zdroj:	Qualitas Plantarum et Materiae Vegetabiles. 22:119-121
ISSN:	1573-9104 0921-9668
DOI:	10.1007/bf01099743
Popis:	Patulitrin was the only flavonoid component detected in the fruits ofProsopis juliflora D.C. The free sugar constituents of the fruits are glucose and sucrose.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a8b76b01351a9a7155f72aa9caad13dc https://doi.org/10.1007/bf01099743 Zobrazit plný text záznamu Full text from SpringerLink