Effects of Soluble Anthraquinone Application on Prehydrolysis Soda Cooking of Acacia crassicarpa Wood

Autor:	Agusta Samodra Putra, Akiko Nakagawa-Izumi, Evelyn Evelyn, Keishi Tanifuji, Syelvia Putri Utami, Hiroshi Ohi
Rok vydání:	2021
Předmět:	chemistry.chemical_compound biology Chemistry Mechanical Engineering Acacia crassicarpa Media Technology General Materials Science General Chemistry Pulp and paper industry biology.organism_classification Anthraquinone
Zdroj:	JAPAN TAPPI JOURNAL. 75:373-379
ISSN:	1881-1000 0022-815X
DOI:	10.2524/jtappij.75.373
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a89efac2c33827a8be06e30ef4c03400 https://doi.org/10.2524/jtappij.75.373 Zobrazit plný text záznamu