Effects of Green Tea and Black Tea Supplementation on Serum Lipids and Antioxidant Enzyme Activity in Rats on a High Fat Diet

Autor:	Choi Mi-Ja, Shakti Chandra Mondal
Rok vydání:	2021
Předmět:	Antioxidant biology Fat diet Chemistry medicine.medical_treatment medicine biology.protein Blood lipids Food science Green tea Enzyme assay Black tea
Zdroj:	The Korean Tea Society. 27:41-48
ISSN:	1225-9640
DOI:	10.29225/jkts.2021.27.1.41
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a894303662d926d3adedfd778472bcbd https://doi.org/10.29225/jkts.2021.27.1.41 Zobrazit plný text záznamu