Non‐conventional high‐pressure extraction process: A comparative study for astaxanthin recovery from Xanthophyllomyces dendrorhous

Autor:	Juan Carlos Mateos-Díaz, Melchor Arellano-Plaza, Hugo Espinosa-Andrews, Alejandro Torres-Haro, Gustavo A. Castillo-Herrera
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Chromatography Chemistry Astaxanthin High pressure Scientific method Xanthophyllomyces dendrorhous Extraction (chemistry) Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 57:1040-1049
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.15466
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a87fe5af2e880382b0c2d911cadcb0ab https://doi.org/10.1111/ijfs.15466 Zobrazit plný text záznamu Plný text