Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran

Autor:	S. Siavash Saei-Dehkordi, Aziz A. Fallah, Mohammadreza Mahzounieh
Rok vydání:	2013
Předmět:	integumentary system business.industry food and beverages Contamination Biology medicine.disease_cause Biotechnology Antibiotic resistance Listeria monocytogenes medicine Food science Processing plants business Food Science
Zdroj:	Food Control. 34:630-636
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2013.06.015
Popis:	This study was designed to determine the occurrence of Listeria monocytogenes in popular seafood products and their market and processing environments. The frequency of L. monocytogenes contamination was found to be 4.83% in raw and 14.5% in RTE seafood products. In raw products, the prevalence of L. monocytogenes was significantly higher (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a8790be54496286c6bf70d973e3cc42d https://doi.org/10.1016/j.foodcont.2013.06.015 Zobrazit plný text záznamu Full Text from ScienceDirect