STUDY OF VOLATILE COMPOUNDS OF ROMANIAN RED WINES AGED WITH OAK CHIPS

Autor:	Valeriu V. Cotea, Carmen Teodosiu, Iulian Gabur, Rafael A. Peinado, Georgiana-Diana Dumitriu Gabur, Nieves López de Lerma
Rok vydání:	2020
Předmět:	Horticulture Environmental Engineering Geography Romanian language Management Monitoring Policy and Law Pollution language.human_language
Zdroj:	Environmental Engineering and Management Journal. 19:229-234
ISSN:	1843-3707 1582-9596
DOI:	10.30638/eemj.2020.021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a878e01c82ed222c8ae42d024425c230 https://doi.org/10.30638/eemj.2020.021 Zobrazit plný text záznamu