Autor:	Irfan Ahmed Ansari, Shivam Rai, Sunil Giri, Kunal K. Ganguly, Siddharth Shankar Rai
Rok vydání:	2020
Předmět:	Service system Process management Homestay Tourism Leisure and Hospitality Management Community participation Business Lean implementation Lean practices
Zdroj:	Journal of Quality Assurance in Hospitality & Tourism. 22:395-424
ISSN:	1528-0098 1528-008X
DOI:	10.1080/1528008x.2020.1802388
Popis:	The paper examines the implementation of lean practices in service operations of homestay establishments. The assessment is done in three ways – the assessment of lean knowledge, assessment of lean...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a873bf9240351cf4705a5479d4fb04d8 https://doi.org/10.1080/1528008x.2020.1802388 Zobrazit plný text záznamu