Essential oils composition and antioxidant properties of three Thymus species

Autor:	H Lari Yazdi, D Eghbali, A Zarei, Abdolnaser G. Mohammadi, Hamzeh Amiri, M Dehshiri
Rok vydání:	2011
Předmět:	Pharmacology Antioxidant business.industry medicine.medical_treatment Organic Chemistry Pharmaceutical Science Biology Analytical Chemistry Biotechnology Complementary and alternative medicine Drug Discovery medicine Molecular Medicine Composition (visual arts) Food science business
Zdroj:	Planta Medica. 77
ISSN:	1439-0221 0032-0943
DOI:	10.1055/s-0031-1282334
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a86ce2682cbeb56cba886c97fb136d6c https://doi.org/10.1055/s-0031-1282334 Zobrazit plný text záznamu