The who, what, where, when, why and how of measuring emotional response to food. A systematic review

Autor:	Julia YQ Low, Nathalie Janin, Rachel M Traill, Joanne Hort
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Food Science
Zdroj:	Food Quality and Preference. 100:104607
ISSN:	0950-3293
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a85723e6220f52036ef325e643f63ac3 https://doi.org/10.1016/j.foodqual.2022.104607 Zobrazit plný text záznamu Full Text from ScienceDirect