Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage

Autor: Ji Sook Han, Ji Myung Choi, Kyoung Chun Seo, Eun Ju Cho, Young Ok Song, Na Ri Yi
Rok vydání: 2008
Předmět:
Zdroj: Preventive Nutrition and Food Science. 13:90-94
ISSN: 2287-1098
DOI: 10.3746/jfn.2008.13.2.090
Popis: The protective effect of chungkukjang from Sunchang province against oxidative stress was evaluated in the cellular system using LLC-PK₁ renal epithelial cells. The LLC-PK₁ cells showed decrease in cell viability and elevation in lipid peroxidation by the treatment with the generators of nitric oxide (NO) and superoxide anion (O₂?) produced by sodium nitrouprusside and pyrogallol, respectively. However, the methanol extract of chungkukjang significantly inhibited cellular loss and lipid peroxidation in a dose-dependent manner; in particular K chungkukjang (KC) exerted the strongest protective effect. In addition, the protective effect of chungkukjang from 3-morpholinosydnonimine, as a source of peroxynitrite, with simultaneous generations of NO and O₂?, was also studied. Treatment with chungkukjangs significantly preserved the cell viability and inhibited lipid peroxidation caused by SIN-1 with dose-dependence. The present study suggests that chungkukjang from Sunchang province, especially KC, would have protective potential from oxidative stress induced by free radicals under cellular oxidative damage.
Databáze: OpenAIRE