Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria
| Autor: | Rudolf Krska, Michael Sulyok, Adeniran Lateef Ariyo, Toba Samuel Anjorin, Ajagbonna Olatunde Peter |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Aflatoxin Aspergillus biology Chemistry 010401 analytical chemistry Public Health Environmental and Occupational Health Toxicology Allium sativum biology.organism_classification 01 natural sciences 0104 chemical sciences 03 medical and health sciences chemistry.chemical_compound Lc ms ms Food science Mycotoxin 030304 developmental biology Food Science |
| Zdroj: | Food Additives & Contaminants: Part B. 14:23-29 |
| ISSN: | 1939-3229 1939-3210 |
| DOI: | 10.1080/19393210.2020.1852608 |
| Popis: | Multi-mycotoxin analysis of 72 samples of garlic bulbs sold in Zaria markets was carried out using a liquid chromatography-mass spectrometry (LC-MS/MS) method. The results indicated the presence of... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|