Dietary Utilization of Enzyme Treated Fish Meal as the Main Protein Source for Juvenile Atlantic Bluefin Tuna Thunnus thynnus
| Autor: | Dae-Jung Kim, Jaehyeong Shin, Sang-Geun Yang, Jung-Hyun Kim, Kyeong-Jun Lee, Min Hwan Jeong, Seung-Cheol Ji |
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| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 31:741-755 |
| ISSN: | 2288-2049 1229-8999 |
| DOI: | 10.13000/jfmse.2019.6.31.3.741 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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