Seasonal changes in antioxidant defenses of the digestive gland of the brown mussel (Perna perna)
| Autor: | F.D Claudio, M. A. Torres, Aimê Rachel Magenta Magalhães, C Gáspari, D. Wilhelm Filho, T.B. Tribess |
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| Rok vydání: | 2001 |
| Předmět: |
chemistry.chemical_classification
Reactive oxygen species Antioxidant biology medicine.medical_treatment Glutathione Aquatic Science biology.organism_classification Superoxide dismutase chemistry.chemical_compound Perna perna Animal science chemistry Biochemistry Catalase biology.protein medicine TBARS Peroxidase |
| Zdroj: | Aquaculture. 203:149-158 |
| ISSN: | 0044-8486 |
| Popis: | Fifteen specimens of adult mussels Perna perna were analyzed quarterly for antioxidant and detoxifying enzymes (superoxide dismutase, SOD, EC1.15.1.1; catalase, CAT, EC 1.11.1.6, and glutathione S-transferase GST, EC 2.5.1.18), and non-enzymatic antioxidants (reduced glutathione, GSH; oxidized glutathione, GSSG; and total glutathione, TG), thiobarbituric reactive substances (TBARS) content, and oxygen consumption of the isolated digestive gland. Significant differences (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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