Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat
| Autor: | M.S. Roopesh, Barun Yadav, Shreyak Chaplot, Byeonghwa Jeon |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
Atmospheric cold plasma Salmonella 030306 microbiology business.industry 04 agricultural and veterinary sciences Poultry farming medicine.disease_cause 040401 food science Microbiology law.invention 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Transmission (mechanics) chemistry law Peracetic acid medicine Environmental science Poultry meat Food science business Food Science |
| Zdroj: | Journal of Food Protection. 82:878-888 |
| ISSN: | 0362-028X |
| DOI: | 10.4315/0362-028x.jfp-18-377 |
| Popis: | In Canada, Salmonella-related foodborne illness accounts for more than 88,000 cases annually. Poultry products represent one of the major vectors for the zoonotic transmission of Salmonell... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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