Evaluation of the psychometric properties of the revised Healthy Eating Index

Autor:	Susan M. Krebs-Smith, Patricia M. Guenther, Bryce B. Reeve, Jill Reedy, P. Peter Basiotis
Rok vydání:	2007
Předmět:	Index (economics) business.industry Genetics Medicine Healthy eating business Molecular Biology Biochemistry Biotechnology Clinical psychology
Zdroj:	The FASEB Journal. 21
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.21.5.a52
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a82ad953e22526547529e57b60191d32 https://doi.org/10.1096/fasebj.21.5.a52 Zobrazit plný text záznamu Plný text