Chickpea processing does not impact postprandial glycaemic response

Autor:	Matthew D. Campbell, Caroline Orfila, Christine Boesch, Maryam Hafiz
Rok vydání:	2020
DOI:	10.26226/morressier.5ef37080b2a27f760262bb66
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a80904564e129d76211b9e0432dde8ff https://doi.org/10.26226/morressier.5ef37080b2a27f760262bb66 Zobrazit plný text záznamu